Premium Crisp Grass Carp Fillets
Premium Crisp Grass Carp Fillets
Keeping It Cold
Keeping It Cold
Everything leaves the hold inside one unbroken cold chain: blast-frozen or chilled at the source, packed with insulation, sealed, and handed over without a gap in temperature. Nothing is re-frozen on our side.
Product Details
Product Details
Wild-caught or farmed as stated on the cut, blast-frozen at its peak to hold flavour and texture. Thaw slowly in the refrigerator, pat dry, then cook it the way you like it best.
If Something Is Wrong
If Something Is Wrong
Tell us as soon as you open the box and we will put it right — a replacement or a refund, whichever suits you better. A person reads every message.
Couldn't load pickup availability
Cold Chain, Start to Finish
Held deep-cold from the hold to your door, never thawed and refrozen.
Packed by Hand
Insulated, sealed and checked before it leaves us.
Secure Checkout
Payment details are encrypted end to end.
Chosen, Not Bought
Every catch is inspected before it earns a place in the hold.
Premium Crisp Grass Carp Fillets
Crisp grass carp fillets — the classic Cantonese 脆肉鲩, farmed on a special diet so the flesh stays firm and snappy even after long cooking. Boneless fillets, sliced for hot pot or stir-fry.
- Distinctive crunchy, springy bite
- Hand-cut boneless fillets, uniform thickness
- Great for hot pot, congee and ginger-scallion stir-fry
Keep frozen at -18°C. Best cooked from semi-thawed for maximum texture.
